"There are tons of ways to roast a chicken but this isMy Favorite Way to Roast a Whole Chicken! It's great to eat as is, perfect for topping salads, chicken pot pie or chicken salad!..."
INGREDIENTS
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1 whole chicken (4-5 pounds is what I use)
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4 tablespoons butter, melted ( 1/2 stick butter)
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1/4 teaspoon Salt
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1/2 teaspoon Pepper
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1/2 tablespoon onion powder
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1 teaspoon garlic powder
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1 large bunch fresh thyme sprigs
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1 medium orange, cut in half
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1 head garlic, cut in half crosswise