My Favorite Vegetable Soup Recipe | Gimme Some Oven

Name: My Favorite Vegetable Soup Recipe | Gimme Some Oven
Ingredients: 2 tablespoons olive oil; 1 white or yellow onion, peeled and diced; 3 large cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable stock; 2 (15-ounce) cans diced fire-roasted tomatoes (with their juices); 1 large sweet potato, peeled and diced into 1-cm cubes; 1 bell pepper, cored and diced; 1/4 cup chopped pepperoncini peppers*; 1 tablespoon Italian seasoning; 2 large handfuls baby spinach; fine sea salt and freshly-cracked black pepper; optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese

"This modern vegetable soup recipe is super-easy to make, full of fresh veggies, and made with a delicious tomato-herb broth. Perfect for a healthy reset!..."

INGREDIENTS

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2 tablespoons olive oil

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1 white or yellow onion, peeled and diced

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3 large cloves garlic, minced

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2 carrots, diced

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2 celery stalks, diced

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4 cups vegetable stock

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2 (15-ounce) cans diced fire-roasted tomatoes (with their juices)

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1 large sweet potato, peeled and diced into 1-cm cubes

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1 bell pepper, cored and diced

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1/4 cup chopped pepperoncini peppers*

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1 tablespoon Italian seasoning

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2 large handfuls baby spinach

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fine sea salt and freshly-cracked black pepper

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optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese

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