My FAVORITE Sweet Potato Pie

Name: My FAVORITE Sweet Potato Pie
Ingredients: 1 9-inch deep pie crust, partially blind-baked ((See note for the pie crust recipe I like to use)); 2 lbs sweet potatoes ((2 cups mashed)); 6 tablespoons Unsalted butter, melted; 1¼ cups granulated sugar; 1½ tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground clove; ⅛ teaspoon sea salt; ½ cup whole milk; 2 tablespoons heavy whipping cream; ½ teaspoon Vanilla extract (I use Mexican vanilla); 2 large eggs

"Sweet potato pie recipe that's firm and velvety smooth! Buttery homemade pie crust. Classic Southern recipe for sweet potato pie..."

INGREDIENTS

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1 9-inch deep pie crust, partially blind-baked ((See note for the pie crust recipe I like to use))

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2 lbs sweet potatoes ((2 cups mashed))

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6 tablespoons Unsalted butter, melted

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1¼ cups granulated sugar

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1½ tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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¼ teaspoon ground clove

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⅛ teaspoon sea salt

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½ cup whole milk

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2 tablespoons heavy whipping cream

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½ teaspoon Vanilla extract (I use Mexican vanilla)

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2 large eggs

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