My Favorite Spritz Cookies | Sally's Baking Addiction

Name: My Favorite Spritz Cookies | Sally's Baking Addiction
Ingredients: 1 cup (2 sticks; 240g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 2 and 1/4 cups (270g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; optional: sprinkles, chocolate chips, and melted chocolate for decoration

"These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes. No cookie dough chilling required!..."

INGREDIENTS

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1 cup (2 sticks; 240g) unsalted butter, softened to room temperature

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3/4 cup (150g) granulated sugar

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1 large egg, at room temperature

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1 teaspoon pure vanilla extract

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1 teaspoon almond extract

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2 and 1/4 cups (270g) all-purpose flour (spoon & leveled)

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1/2 teaspoon salt

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optional: sprinkles, chocolate chips, and melted chocolate for decoration

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