My Favorite Sauteed Kale Recipe - Food.com
"I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! G..."
INGREDIENTS
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1 1/2 lbs kale, stems and leaves coarsely chopped
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2 tablespoons olive oil
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crushed red pepper flakes, to taste (optional)
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2 garlic cloves, finely sliced
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1/2 cup vegetable stock or 1/2 cup water
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salt and pepper
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2 tablespoons balsamic vinegar
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