"This pumpkin dessert is a favorite you'll make year after year. It's easy to freeze and serve, or perfect for holiday neighbor gifts...."
INGREDIENTS
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3 eggs
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1 cup sugar
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2/3 cup canned pumpkin
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1/2 small lemon, juiced
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3/4 cup flour, siften
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1 teaspoon baking powder
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2 teaspoons cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon nutmeg
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1/2 teaspoon kosher salt
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1 cup chopped nuts (optional)
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1/2 cup powdered sugar
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Cream Cheese Spread
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1 cup powdered sugar
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1 8-ounce package cream cheese, softened
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4 tablespoons soft butter
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1 teaspoon vanilla