My Favorite Pecan Pie Recipe

Name: My Favorite Pecan Pie Recipe
Prep time: 2 h 30 min
Ingredients: Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 2 and 1/2 cups (250g) coarsely chopped Diamond of California pecans (a very rough chop!); 3large eggs; 1 cup (240ml) darkcorn syrup1; 1/2 cup (100g) packed dark brown sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (60g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

My Favorite Pecan Pie Recipe was pinched from <a href="http://sallysbakingaddiction.com/2015/11/06/my-favorite-pecan-pie-recipe/" target="_blank">sallysbakingaddiction.com.</a>

"This is my favorite pecan pie recipe for many reasons. A little cinnamon, vanilla, melted butter, toasty pecans, homemade flaky crust... I could go on and on. Classic and simple, traditional and sweet...."

INGREDIENTS

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Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half)

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2 and 1/2 cups (250g) coarsely chopped Diamond of California pecans (a very rough chop!)

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3large eggs

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1 cup (240ml) darkcorn syrup1

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1/2 cup (100g) packed dark brown sugar

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1 and 1/2 teaspoons pure vanilla extract

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1/4 cup (60g) unsalted butter, melted and slightly cooled

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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