"This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish...."
INGREDIENTS
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3 tablespoons vegetable oil
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1 cup long grain white rice
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2 1/2 cups chicken broth
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1 (4 ounce) can tomato sauce
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1 (4 ounce) can canned chopped green chiles, drained
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1 small onion, minced
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2 cloves garlic, minced
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1 1/2 teaspoons salt
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1/2 teaspoon ground cumin
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1/4 teaspoon chili powder
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1 1/2 cups shredded Monterey Jack cheese