My Favorite Mexican Rice Recipe

"This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish...."

INGREDIENTS
3 tablespoons vegetable oil
1 cup long grain white rice
2 1/2 cups chicken broth
1 (4 ounce) can tomato sauce
1 (4 ounce) can canned chopped green chiles, drained
1 small onion, minced
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 1/2 cups shredded Monterey Jack cheese
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