INGREDIENTS
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2 pounds ground chuck
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2 eggs
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1 cup saltine crackers
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4 ounces tomato sauce
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1 1/2 teaspoon salt
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2 tablespoons Worcestershire Sauce
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4 ounce tomato sauce
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1/3 cup brown sugar
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1 1/2 tablespoon Worcestershire
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1/2 teaspoon mustard