my favorite lentil salad

Name: my favorite lentil salad
Ingredients: 2 1/2 cups cooked, cooled small green, brown, or black lentils [see Note at end]; One 28-ounce can whole tomatoes; 1/2 a large or 1 small white onion, chopped; 1 to 2 fresh jalapeños, to taste, chopped; 2 cloves garlic, chopped; 1 cup chopped fresh cilantro leaves, divided; 1 teaspoon kosher salt; Freshly ground black pepper; 1 lime, juiced, plus more to taste; 1 large firm-ripe avocado, diced; 2 cups (about a 12-ounce package) cherry tomatoes, halved or quartered; Hot sauce, to taste; Tortilla chips for serving (optional)

"My friend Olga makes a lentil salad that nobody can stop eating. Yes, lentils. A salad. I can feel your skepticism through this computer screen (it’s my single superpower) but please feel ass…..."

INGREDIENTS

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2 1/2 cups cooked, cooled small green, brown, or black lentils [see Note at end]

•

One 28-ounce can whole tomatoes

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1/2 a large or 1 small white onion, chopped

•

1 to 2 fresh jalapeños, to taste, chopped

•

2 cloves garlic, chopped

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1 cup chopped fresh cilantro leaves, divided

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1 teaspoon kosher salt

•

Freshly ground black pepper

•

1 lime, juiced, plus more to taste

•

1 large firm-ripe avocado, diced

•

2 cups (about a 12-ounce package) cherry tomatoes, halved or quartered

•

Hot sauce, to taste

•

Tortilla chips for serving (optional)

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