"This is an all-time favorite, easy-peasy, foolproof lemon curd recipe from Fine Cooking. I use it any time I want lemon curd -- there's no reason to try anything else!..."
INGREDIENTS
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6 tablespoons unsalted butter, room temperature
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1 cup sugar
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2 large eggs
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2 large egg yolks
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2/3 cup fresh lemon juice (from about 3-4 large lemons)
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Grated lemon zest from 1 lemon