My Favorite King Ranch Chicken
"I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well...."
INGREDIENTS
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6 -8 chicken breasts
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salt & pepper
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can cream of chicken soup
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1 small onion, diced
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1 (10 ounce) can diced tomatoes with green chilies, drained
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1 (8 ounce) jar Cheez Whiz
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1 (11 ounce) bagcheesy plain Doritos or 1 (11 ounce) bagother corn chips, crushed
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8 ounces grated cheddar cheese
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4 ounces grated mozzarella cheese
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paprika, to garnish
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