My favorite Italian Lasagna recipe!
"Every time I make this the pan is emptied! Those who haven't tried it before always ask for the recipe...."
INGREDIENTS
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1/2 pound lasagna noodles (OR 1 whole box Oven-Ready )
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1 lb Italian sausage
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1/2 lb ground beef
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1 cup onion (chopped )
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2 cloves garlic (minced)
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28 ounces tomatoes (cut up (undrained))
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12 ounces tomato paste
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2 teaspoons sugar
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2 teaspoons salt
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoons fennel seed
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1/4 teaspoons pepper
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15 ounces ricotta cheese
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1 large egg beaten
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1 tablespoon parsley flakes (or 2 teaspoons fresh minced parsley)
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1/2 teaspoons salt
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4 cups shredded mozzarella cheese
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3/4 cup Parmesan cheese (grated )
Comments & Reviews
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