MY FAVORITE HOLIDAY SALAD

Name: MY FAVORITE HOLIDAY SALAD
Prep time: 40 min
Cook time: 5 min
Yield: 6
Ingredients: Orange-infused cranberries; 1 cup orange juice; 1/3 cup dried cranberries (6 tablespoons); Dressing; Orange-infused cranberries (see recipe below); 1/4 cup orange juice; 3 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 teaspoons grated orange zest; 1/2 teaspoon salt; ⅛ teaspoon fresh ground pepper; Salad; 6-8 cups baby romaine or mixed baby greens; 3 small naval oranges, segmented - peel and white pith removed; 3/4 cup toasted pecan halves (toast on a baking tray in the middle of a 350º oven for 8 minutes)

MY FAVORITE HOLIDAY SALAD was pinched from <a href="http://www.panningtheglobe.com/2013/11/26/my-favorite-holiday-salad/" target="_blank">www.panningtheglobe.com.</a>

"Perfect festive salad for fall and winter dining or entertaining...."

INGREDIENTS

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Orange-infused cranberries

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1 cup orange juice

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1/3 cup dried cranberries (6 tablespoons)

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Dressing

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Orange-infused cranberries (see recipe below)

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1/4 cup orange juice

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3 tablespoons extra virgin olive oil

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2 tablespoons white wine vinegar

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2 teaspoons grated orange zest

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1/2 teaspoon salt

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⅛ teaspoon fresh ground pepper

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Salad

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6-8 cups baby romaine or mixed baby greens

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3 small naval oranges, segmented - peel and white pith removed

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3/4 cup toasted pecan halves (toast on a baking tray in the middle of a 350º oven for 8 minutes)

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