My Favorite Gluten-Free Sandwich Bread Recipe

Name: My Favorite Gluten-Free Sandwich Bread Recipe
Ingredients: 1 3/4 cups (235 grams) brown rice flour; 3/4 cup (100 grams) tapioca starch; 1/2 cup (80 grams) potato starch; 3 tablespoons ground flax (I use golden flax); 1 1/2 teaspoons xanthan gum (I use Authentic Foods' corn-free xanthan); 1 1/2 teaspoons coarse sea salt; 1 tablespoon active dry yeast (most packets are 2 1/4 teaspoons); 2 tablespoons light brown sugar; 1 tablespoon molasses* (the molasses and brown sugar are vital to developing a nice "wheaty," "malty" flavor); 3 large eggs, room temperature; 1/4 cup olive or canola oil; 1 cup warm milk or milk substitute

My Favorite Gluten-Free Sandwich Bread Recipe was pinched from <a href="http://freeeatsfood.com/2011/12/20/my-favorite-sandwich-bread-recipe/" target="_blank">freeeatsfood.com.</a>

"Gluten-free sandwich bread worth eating. A bit of molasses and brown sugar give it that malty, wheat flavor you may remember...."

INGREDIENTS

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1 3/4 cups (235 grams) brown rice flour

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3/4 cup (100 grams) tapioca starch

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1/2 cup (80 grams) potato starch

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3 tablespoons ground flax (I use golden flax)

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1 1/2 teaspoons xanthan gum (I use Authentic Foods' corn-free xanthan)

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1 1/2 teaspoons coarse sea salt

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1 tablespoon active dry yeast (most packets are 2 1/4 teaspoons)

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2 tablespoons light brown sugar

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1 tablespoon molasses* (the molasses and brown sugar are vital to developing a nice "wheaty," "malty" flavor)

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3 large eggs, room temperature

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1/4 cup olive or canola oil

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1 cup warm milk or milk substitute

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