My Favorite Dinner Rolls--Updated with the Tangzhong Method

Name: My Favorite Dinner Rolls--Updated with the Tangzhong Method
Ingredients: 1 cup milk, divided; 3 cups unbleached flour, divided; 1 egg; 1 tablespoon heavy cream or 1 egg yolk; 2 tablespoons sugar; 1 1/4 teaspoon salt; 4 tablespoons softened butter (goes into dough) + 2 tablespoons for coating dough in step 2 and 1 tablespoon for glazing baked rolls; 2 teaspoons bread machine or instant yeast

"My Favorite Dinner Rolls are light, airy, flavorful, and versatile. Plus, thanks to a Tangzhong-inspired modification, they will stay fresh for 2-3 days...."

INGREDIENTS

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1 cup milk, divided

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3 cups unbleached flour, divided

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1 egg

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1 tablespoon heavy cream or 1 egg yolk

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2 tablespoons sugar

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1 1/4 teaspoon salt

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4 tablespoons softened butter (goes into dough) + 2 tablespoons for coating dough in step 2 and 1 tablespoon for glazing baked rolls

•

2 teaspoons bread machine or instant yeast

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