My Favorite Detox Salad!
INGREDIENTS
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2 cups kale
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2 cups broccoli florets
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2 cups brussels sprouts, roughly chopped
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2 cups red cabbage, roughly chopped
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1 cup carrots, roughly chopped
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1/2 cup fresh parsley
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1/2 cup almonds
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1 to 2 Tbsp sunflower seeds
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For the dressing:
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3 Tbsp olive oil
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1/2 cup lemon juice (or juice of two lemons)
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1 Tbsp fresh ginger, peeled and grated
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3 tsp. Dijon mustard
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2 tsp. honey (or maple syrup)
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1/4 tsp. sea salt
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