My Favorite Cornbread

Name: My Favorite Cornbread
Prep time: 10 min
Yield: 9
Ingredients: 1 cup (120g) cornmeal1; 1 cup (125g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (115g) unsalted butter, melted and slightly cooled; 1/3 cup (67g) packed light brown sugar2; 2 Tablespoons (30ml) honey; 1 large Eggland's Best egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature3; optional add-ins: 1-2chopped jalapeño peppers, 1 cup blueberries, 1 cup total dried cranberries and walnuts, 1 cup shredded cheddar cheese, or 1/2 cup bacon crumbles

My Favorite Cornbread was pinched from <a href="http://sallysbakingaddiction.com/2015/06/02/my-favorite-cornbread/" target="_blank">sallysbakingaddiction.com.</a>

"With its full flavor, tender texture, and crunchy/honey/buttery edges, it's easy for me to say that this is my favorite cornbread recipe...."

INGREDIENTS

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1 cup (120g) cornmeal1

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1 cup (125g) all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1/2 cup (115g) unsalted butter, melted and slightly cooled

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1/3 cup (67g) packed light brown sugar2

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2 Tablespoons (30ml) honey

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1 large Eggland's Best egg, at room temperature

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1 cup (240ml) buttermilk, at room temperature3

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optional add-ins: 1-2chopped jalapeño peppers, 1 cup blueberries, 1 cup total dried cranberries and walnuts, 1 cup shredded cheddar cheese, or 1/2 cup bacon crumbles

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