My Favorite Cornbread Recipe | Sally's Baking Addiction
"I was never a fan of cornbread until this recipe. With its buttery moist texture and crisp edges, I guarantee this is the best cornbread recipe you'll try!..."
INGREDIENTS
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1 cup (120g) cornmeal
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup (115g) unsalted butter, melted and slightly cooled
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1/3 cup (67g) packed light or dark brown sugar
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2 Tablespoons (30ml) honey
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1 large egg, at room temperature
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1 cup (240ml) buttermilk, at room temperature*
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