My Favorite Carrot Cake

Name: My Favorite Carrot Cake
Ingredients: 2 1/2 Cups all-purpose flour; 1 1/2 Cups sugar; 1/2 Cup light brown sugar, tightly packed; 1 1/2 Teaspoon baking soda; 1 Teaspoon baking powder; 1 Teaspoon salt; 2 Teaspoons pumpkin pie spie; 1 1/4 Cup canola or vegetable oil; 1/4 Cup apple sauce; 4 Large eggs, room temperature; 1 Tablespoon vanilla extract; 3 Cups finely grated carrots, peeled about 4 large carrots; 1/2 Cup unsalted butter, softened; 8 oz cream cheese, softened; 1 Teaspoon vanilla extract; 4 Cups powdered sugar; 1 Cup Crushed Pecans, optional

"It's perfectly moist, the spices are a burst of flavor and it's a classic cake with no crazy add-ins - My Favorite Carrot Cake with Cream Cheese Frosting...."

INGREDIENTS

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2 1/2 Cups all-purpose flour

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1 1/2 Cups sugar

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1/2 Cup light brown sugar, tightly packed

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1 1/2 Teaspoon baking soda

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1 Teaspoon baking powder

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1 Teaspoon salt

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2 Teaspoons pumpkin pie spie

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1 1/4 Cup canola or vegetable oil

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1/4 Cup apple sauce

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4 Large eggs, room temperature

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1 Tablespoon vanilla extract

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3 Cups finely grated carrots, peeled about 4 large carrots

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1/2 Cup unsalted butter, softened

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8 oz cream cheese, softened

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1 Teaspoon vanilla extract

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4 Cups powdered sugar

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1 Cup Crushed Pecans, optional

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