My Favorite Broccoli Cheese Soup

Name: My Favorite Broccoli Cheese Soup
Yield: 4-6 servings
Ingredients: 6 Tbsp butter, diced in cubes; 1 cup finely chopped yellow onion; 1 large clove garlic, finely minced; 1/4 cup + 3 Tbsp all-purpose flour; 3 1/4 cups milk (anything but skim), then more to thin if desired; 1 (14.5 oz can) chicken broth; 1/2 cup heavy cream; 3 cups finely chopped, fresh broccoli florets*; 8 oz. (2 cups) freshly shredded sharp cheddar cheese (medium works fine too), plus more for serving; 1 oz. (1/3 cup) freshly, finely shredded Parmesan cheese; salt and freshly ground black pepper to taste (I used about 1/2 tsp of each, but this will vary depending on the brand of cheeses and your salt/pepper preference).

My Favorite Broccoli Cheese Soup was pinched from <a href="http://www.cookingclassy.com/my-favorite-broccoli-cheese-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

6 Tbsp butter, diced in cubes

•

1 cup finely chopped yellow onion

•

1 large clove garlic, finely minced

•

1/4 cup + 3 Tbsp all-purpose flour

•

3 1/4 cups milk (anything but skim), then more to thin if desired

•

1 (14.5 oz can) chicken broth

•

1/2 cup heavy cream

•

3 cups finely chopped, fresh broccoli florets*

•

8 oz. (2 cups) freshly shredded sharp cheddar cheese (medium works fine too), plus more for serving

•

1 oz. (1/3 cup) freshly, finely shredded Parmesan cheese

•

salt and freshly ground black pepper to taste (I used about 1/2 tsp of each, but this will vary depending on the brand of cheeses and your salt/pepper preference).

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes