My Favorite Blueberry Scones

Name: My Favorite Blueberry Scones
Prep time: 20 min
Ingredients: 2 cups (250g) all-purpose flour(careful not to overmeasure); 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup(115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 heaping cup (190g)blueberries (fresh or frozen, do not thaw); coarse sugar for sprinkling on top before baking; 1 cup (120g) confectioners'sugar; 3 Tablespoons (45ml) heavy cream(or half-and-half or milk); 1/4 teaspoon vanilla extract

My Favorite Blueberry Scones was pinched from <a href="http://sallysbakingaddiction.com/2014/07/22/my-favorite-blueberry-scones/" target="_blank">sallysbakingaddiction.com.</a>

"Tons of juicy blueberries put these homemade scones over the top! They're super moist and tender in every bite. Better than a bakery, trust me. Yield: 8 scones..."

INGREDIENTS

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2 cups (250g) all-purpose flour(careful not to overmeasure)

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1/2 cup (100g)granulated sugar

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2 and 1/2 teaspoons baking powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 cup(115g) unsalted butter, frozen

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1/2 cup (120ml) heavy cream

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1 large egg

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1 teaspoon vanilla extract

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1 heaping cup (190g)blueberries (fresh or frozen, do not thaw)

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coarse sugar for sprinkling on top before baking

•

1 cup (120g) confectioners'sugar

•

3 Tablespoons (45ml) heavy cream(or half-and-half or milk)

•

1/4 teaspoon vanilla extract

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