My Favorite Blueberry Scones | Sally's Baking Addiction
"These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing...."
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
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1/2 cup (100g) granulated sugar
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2 and 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup (1 stick; 115g) unsalted butter, frozen
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1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
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1 large egg
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1 and 1/2 teaspoons pure vanilla extract
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1 heaping cup (180g) fresh or frozen blueberries (do not thaw)
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for topping: coarse sugar and vanilla icing
Comments & Reviews
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