INGREDIENTS
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•1/2 cup butter, diced and chilled (I use salted butter, see note)
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•1 1/4 cups all-purpose flour
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•1/4 teaspoon salt
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•2-4 tablespoons ice water (I always use 3 tablespoons)
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Read more at http://www.crazyforcrust.com/2013/11/favorite-all-butter-pie-crust/#1CJZdGkBC3ECOItF.99