My Family's Tuna-Pasta Salad Recipe - Food.com

"My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste...."

INGREDIENTS
2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)
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