"My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste...."
INGREDIENTS
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2 (6 ounce) cans light chunk tuna in water, drained
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10 ounces macaroni (small shell)
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1 cup frozen peas
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1/2 cup chopped sweet onion
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3/4 cup chopped celery
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2 -3 tablespoons sweet pickle relish, to taste
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2 -3 medium dill pickles, chopped
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2 hard-boiled eggs, chopped
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1 cup hellman's light mayonnaise (may add more)
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2 tablespoons cider vinegar
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salt and pepper (We all like this with a lot of pepper)