INGREDIENTS
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1 lb ground beef
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2 -3 stalks celery, chopped
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1 small onion, chopped
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1 (8 ounce) tomato sauce
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1/4 cup ketchup
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1/4 cup barbecue sauce (your favorite, we use Open Pit)
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1 tablespoon firmly packed brown sugar
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1 teaspoon dry mustard
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salt and pepper
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1 tablespoon Worcestershire sauce
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1 tablespoon vinegar