My Easiest Gluten-Free Roll Recipe

Name: My Easiest Gluten-Free Roll Recipe
Yield: 10
Ingredients: Dry Ingredients; 1 1/4 cups brown rice flour; 1/2 cup potato starch; 1/4 cup tapioca starch; 1/4 cup millet flour; 1/4 cup ground golden flax; 2 1/4 teaspoons or 1 packet active dry yeast (see sidebar); 1 teaspoon sea salt; 1 teaspoon xanthan gum or guar gum (I use Authentic Foods for a corn-free variety); Wet Ingredients; 1 teaspoon apple cider vinegar; 1/4 cup honey; 2 large eggs, room temperature; 3 tablespoons olive oil; 1 cup warm water, 110 degrees

My Easiest Gluten-Free Roll Recipe was pinched from <a href="http://freeeatsfood.com/2013/03/11/my-easiest-gluten-free-roll-recipe/" target="_blank">freeeatsfood.com.</a>

"I love the flavor of millet flour, but always make sure that yours is fresh and store it in the refrigerator. Millet flour can go rancid easily. When it's fresh it will have a pleasant, faint aroma and your baked goods will have a sweet, nutty flavor. Millet flour gone wrong will have a strong odor when you open the bag, so always take a sniff!..."

INGREDIENTS

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Dry Ingredients

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1 1/4 cups brown rice flour

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1/2 cup potato starch

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1/4 cup tapioca starch

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1/4 cup millet flour

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1/4 cup ground golden flax

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2 1/4 teaspoons or 1 packet active dry yeast (see sidebar)

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1 teaspoon sea salt

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1 teaspoon xanthan gum or guar gum (I use Authentic Foods for a corn-free variety)

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Wet Ingredients

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1 teaspoon apple cider vinegar

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1/4 cup honey

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2 large eggs, room temperature

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3 tablespoons olive oil

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1 cup warm water, 110 degrees

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