My Dinner Salad | Jenny Can Cook | Jenny Can Cook
""I eat salad every day," says Jenny Jones, "with high antioxidant veggies like romaine lettuce, cabbage, peppers, & tomatoes, and a simple vinaigrette...."
INGREDIENTS
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Romaine lettuce
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Green cabbage
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Bell peppers
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Tomatoes
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Garbanzo beans (canned)
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Red onion
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Equal mix of olive oil & balsamic vinegar (1/2 and 1/2)
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Pinch of salt & pepper to taste
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