My daughter-in-law served this the other night and I immediately knew I had to snag the recipe
"Loaded baked potatoes get an upgrade when they're combined with chicken!..."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs, halved
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2 pounds Russet potatoes, peeled and cubed into 1/2-inch pieces
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4 slices thick-cut bacon
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1 1/2 cups shredded cheddar cheese, divided
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4 green onions, chopped, divided
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/4 cup heavy cream
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