My Crock Pot Spaghetti Sauce
"This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller...."
INGREDIENTS
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1 lb ground beef
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1 lb ground pork
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1 medium onion, chopped fine
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2 (28 ounce) cans diced tomatoes, with juice
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2 (6 ounce) cans tomato paste
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2 (8 ounce) cans tomato sauce
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2 bay leaves
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5 garlic cloves, pressed
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4 teaspoons dried oregano
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1 1/2 teaspoons salt
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4 teaspoons dried basil
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3 tablespoons brown sugar
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1 teaspoon dried thyme
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