"Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights. Used 6-quart slow cooker by maggie c...."
INGREDIENTS
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3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
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1-2 Large onions, chopped
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2 Cups Sliced mushrooms (optional)
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1 Jar Regular BBQ sauce
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2-4 Tablespoons Chopped garlic
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3/4-1 Cup Brown sugar
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1/2 Cup Red wine (optional)