My Chicken Parmigiana Recipe - Food.com
"This is a family favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes I always used to make. Once I tried this much easier and moister version, I never went back to the old method. I often use homemade sauce in this, but a good-quality bottled sauce, such as Classico or Barilla, is perfectly acceptable as well. I serve this chicken atop mounds of freshly cooked pasta with some additio..."
INGREDIENTS
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4 boneless skinless chicken breast halves
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1 egg, beaten lightly
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1/2 cup Italian seasoned breadcrumbs
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1 -2 tablespoon margarine or 1 -2 tablespoon butter
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1 3/4 cups prepared spaghetti sauce (homemade or bottled)
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1/2 cup shredded mozzarella cheese or 1/2 cup sliced provolone cheese
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1 tablespoon parmesan cheese, freshly grated
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1/4 cup fresh parsley, finely chopped
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cooked spaghetti, to serve
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