""I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze."..."
INGREDIENTS
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2 cups chopped onions
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1 (15 ounce) can tomato sauce
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1 1/2 cups chopped green bell pepper
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1 cup chopped jalapeno peppers
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1 (6 ounce) can tomato paste
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1/3 cup vinegar
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9 cloves garlic, minced
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3 1/2 teaspoons ground cumin
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1 tablespoon salt
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2 teaspoons ground black pepper
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1/2 cup chopped fresh cilantro