My Best Potato Croquettes Recipe | Chef Jean Pierre
"My best Potato Croquettes Recipe, delicious! These croquettes are perfect for a party or potluck dinner and are excellent appetizers and side dishes!..."
INGREDIENTS
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3 pounds Yukon Gold Potatoes peeled & chopped in large pieces
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6 cloves Garlic peeled
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4 ounces soft Sweet Butter
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Salt & Pepper to taste
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About 1 ½ cup Cheddar Cheese grated
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¾ cup Parmigiano-Reggiano grated
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6 ounces Butter
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3 Egg yolks
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Salt and Pepper to taste
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4 ounces Tavern Ham dices into small dice, about 1/8”
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1 tablespoon Parsley finely chopped
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Rice or Bread Flour for dusting your work surface
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2 cups Panko, Japanese Bread Crumbs
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½ cup Parmigiano-Reggiano grated
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1 tablespoons Herbs De Provence or a mix of Dried Herbs, Thyme, Basil, Rosemary, Oregano
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4 wholes Eggs
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Salt and Pepper
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2 quarts of Vegetable Oil for frying them
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