"My Best Oatmeal Cake is a super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar. â??It was one of my motherâ??s greatest recipes; I started making it when I was about 12,â? says Phyllis...."
INGREDIENTS
•
1/2 cup quick-cooking oats
•
3/4 cup boiling water
•
1/4 cup shortening
•
1/2 cup sugar
•
1/2 cup packed brown sugar
•
1 egg
•
2/3 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
Confectioners' sugar, optional