"My Easy Pumpkin Bread Recipe is the perfect way to use canned pumpkin - just don't forget that cinnamon sugar topping - it's a foolproof recipe!..."
INGREDIENTS
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1/3 cup vegetable oil
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1 cup LIBBY'S® 100% Pumpkin Puree
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2 large eggs
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/3 cup buttermilk
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon