"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar...."
INGREDIENTS
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3 (6.5 ounce) cans minced clams
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1 cup minced onion
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1 cup diced celery
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2 cups cubed potatoes
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1 cup diced carrots
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3/4 cup butter
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3/4 cup all-purpose flour
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1 quart half-and-half cream
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2 tablespoons red wine vinegar
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1 1/2 teaspoons salt
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ground black pepper to taste
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