My Best Chili

Name: My Best Chili
Prep time: 10 min
Yield: 8
Ingredients: 2 pounds ground beef (I used leaner beef with 5% fat); 1 pound bulk Italian sausage (mild, casings removed); 1/2 pound bacon; 2 (15 oz) cans kidney beans, drained; 1 (15 oz) can pinto beans, drained; 1 (15 oz) can black beans, drained; 2 (28 oz) cans diced tomatoes with juice; 1 (6 oz) can tomato paste; 1 large yellow onion (chopped); 1 red bell pepper (seeded and chopped); 2 cups beef stock (see Notes); 3 tablespoons chili powder; 1 tablespoon Worcestershire sauce (make sure to find gluten-free if necessary, or leave it out); 1 tablespoon minced garlic; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika

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INGREDIENTS

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2 pounds ground beef (I used leaner beef with 5% fat)

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1 pound bulk Italian sausage (mild, casings removed)

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1/2 pound bacon

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2 (15 oz) cans kidney beans, drained

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1 (15 oz) can pinto beans, drained

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1 (15 oz) can black beans, drained

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2 (28 oz) cans diced tomatoes with juice

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1 (6 oz) can tomato paste

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1 large yellow onion (chopped)

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1 red bell pepper (seeded and chopped)

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2 cups beef stock (see Notes)

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3 tablespoons chili powder

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1 tablespoon Worcestershire sauce (make sure to find gluten-free if necessary, or leave it out)

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1 tablespoon minced garlic

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1 tablespoon dried oregano

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2 teaspoons ground cumin

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1 teaspoon dried basil

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 teaspoon paprika

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