My Basic Pressure-Braised Beef

Name: My Basic Pressure-Braised Beef
Yield: 2 Servings
Ingredients: 2-3 Tbs vegetable oil; 2 tsp brandy; 1 1/4 lb braising beef in four pieces; 14 oz canned chopped tomatoes; 1 garlic bulb, cloves separated but unpeeled; 2 tsp red wine vinegar; 2 carrots, quartered; 1 tsp mixed herbs, such as herbes de Provence; 2 celery ribs, quartered; 1 pint red wine; 8 oz smallish potatoes, unpeeled and halved; Salt and freshly ground black pepper; 2 tsp flour

My Basic Pressure-Braised Beef was pinched from <a href="http://www.ivillage.com/my-basic-pressure-braised-beef/3-r-469089" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2-3 Tbs vegetable oil

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2 tsp brandy

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1 1/4 lb braising beef in four pieces

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14 oz canned chopped tomatoes

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1 garlic bulb, cloves separated but unpeeled

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2 tsp red wine vinegar

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2 carrots, quartered

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1 tsp mixed herbs, such as herbes de Provence

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2 celery ribs, quartered

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1 pint red wine

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8 oz smallish potatoes, unpeeled and halved

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Salt and freshly ground black pepper

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2 tsp flour

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