My Award-Winning Four-Cheese Mac-and-Cheese

Name: My Award-Winning Four-Cheese Mac-and-Cheese
Ingredients: 1 tablespoon vegetable oil; 4 strips bacon, cut into 1/4-inch pieces; 3 tablespoons unsalted butter, divided; 3/4 cup (about 1 medium) finely chopped sweet yellow onion; 2 tablespoons flour; 3 tablespoons dry white wine; 1 1/4 cups half-and-half; 1 1/2 teaspoons dried marjoram (or 3/4 teaspoon chopped fresh marjorarm); 3/4 teaspoon chopped fresh thyme; Pinch of red pepper flakes; 1/2 teaspoon freshly ground black pepper; 1/4 pound fresh, whole-milk mozzarella, cubed; 1/4 pound blue cheese (such as Stilton or Roquefort), crumbled; 1/4 pound Parmigiano-Reggiano, grated; 1/4 pound Gruyere, grated; Kosher salt; 1/2 pound pasta, cooked, drained, and kept hot; 1/2 cup panko (or substitute regular bread crumbs); Chives or parsley, for garnish (optional)

My Award-Winning Four-Cheese Mac-and-Cheese was pinched from <a href="http://www.cookstr.com/Pasta-Recipes/My-Award-Winning-Four-Cheese-Mac-and-Cheese" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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4 strips bacon, cut into 1/4-inch pieces

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3 tablespoons unsalted butter, divided

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3/4 cup (about 1 medium) finely chopped sweet yellow onion

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2 tablespoons flour

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3 tablespoons dry white wine

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1 1/4 cups half-and-half

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1 1/2 teaspoons dried marjoram (or 3/4 teaspoon chopped fresh marjorarm)

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3/4 teaspoon chopped fresh thyme

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Pinch of red pepper flakes

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1/2 teaspoon freshly ground black pepper

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1/4 pound fresh, whole-milk mozzarella, cubed

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1/4 pound blue cheese (such as Stilton or Roquefort), crumbled

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1/4 pound Parmigiano-Reggiano, grated

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1/4 pound Gruyere, grated

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Kosher salt

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1/2 pound pasta, cooked, drained, and kept hot

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1/2 cup panko (or substitute regular bread crumbs)

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Chives or parsley, for garnish (optional)

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