My Authentic “On The Border” Salsa Recipe (Posted by Jim)

Name: My Authentic “On The Border” Salsa Recipe (Posted by Jim)
Ingredients: 2 -Large Roma tomatoes, chopped; 2-14.5 oz cans of plain diced tomatoes with no seasonings; 2- Jalapeños seeded and chopped; 2- Tablespoons fresh lime juice. You can also use lemon juice or Red Wine vinegar, whichever you have on hand. Lime Juice is best, but they all work.; 1- Tablespoon Cumin; 4- Garlic Cloves, minced; 1- large white or brown onion, chopped; 1-2 teaspoon salt (more or less, your choice); 1/2 teaspoon cayenne pepper or red pepper flakes; 1/3 cup fresh cilantro, chopped (too much will give the salsa a leafy taste. So less, is better than more.) But this is one of the key pieces!

My Authentic “On The Border” Salsa Recipe (Posted by Jim) was pinched from <a href="http://notforitchingears.com/2011/02/04/my-authentic-on-the-border-salsa-recipe-for-super-bowl-sunday-just-like-the-restaraunt/" target="_blank">notforitchingears.com.</a>

INGREDIENTS

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2 -Large Roma tomatoes, chopped

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2-14.5 oz cans of plain diced tomatoes with no seasonings

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2- Jalapeños seeded and chopped

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2- Tablespoons fresh lime juice. You can also use lemon juice or Red Wine vinegar, whichever you have on hand. Lime Juice is best, but they all work.

•

1- Tablespoon Cumin

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4- Garlic Cloves, minced

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1- large white or brown onion, chopped

•

1-2 teaspoon salt (more or less, your choice)

•

1/2 teaspoon cayenne pepper or red pepper flakes

•

1/3 cup fresh cilantro, chopped (too much will give the salsa a leafy taste. So less, is better than more.) But this is one of the key pieces!

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