INGREDIENTS
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1 1/4 cups plus 2 tablespoons sugar, divided
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1/2 cup (1 stick) butter, softened
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2 eggs
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2 cups plus 1 tablespoon all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 teaspoon vanilla extract
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1 pint fresh or 1 (12-ounce) package frozen blueberries