My All-Time FAVORITE Gumbo Recipe | Gimme Some Oven

Name: My All-Time FAVORITE Gumbo Recipe | Gimme Some Oven
Ingredients: 1 cup vegetable or canola oil; 1 1/3 cups all-purpose flour; 3 large bell peppers, cored and diced (I used one red, one yellow, one green); 2 large celery stalks, diced; 1 small white onion, peeled and diced; 2 cups fresh or frozen chopped okra; 1 pound (16 ounces) andouille sausage, sliced; 5 cloves garlic, minced; 1 (14 ounce) can fire-roasted tomatoes; 1 tablespoon Creole seasoning; 2 teaspoons dried thyme; 1-2 teaspoons cayenne, to taste; 1-2 teaspoons salt, to taste; 1-2 teaspoons freshly-cracked black pepper, to taste; 6 cups chicken stock; 2 cups shredded cooked chicken; 3 bay leaves; optional for serving: white rice or quinoa, chopped fresh flat-leaf parsley, hot sauce

"My all-time favorite gumbo recipe is FULL of rich flavors, made with andouille sausage and chicken, and irresistibly delicious!..."

INGREDIENTS

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1 cup vegetable or canola oil

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1 1/3 cups all-purpose flour

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3 large bell peppers, cored and diced (I used one red, one yellow, one green)

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2 large celery stalks, diced

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1 small white onion, peeled and diced

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2 cups fresh or frozen chopped okra

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1 pound (16 ounces) andouille sausage, sliced

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5 cloves garlic, minced

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1 (14 ounce) can fire-roasted tomatoes

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1 tablespoon Creole seasoning

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2 teaspoons dried thyme

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1-2 teaspoons cayenne, to taste

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1-2 teaspoons salt, to taste

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1-2 teaspoons freshly-cracked black pepper, to taste

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6 cups chicken stock

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2 cups shredded cooked chicken

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3 bay leaves

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optional for serving: white rice or quinoa, chopped fresh flat-leaf parsley, hot sauce

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