Muthia (Steamed Dumpling)

Name: Muthia (Steamed Dumpling)
Ingredients: Muthia:; 1/2 teaspoon sugar; 1/8 teaspoon citric acid; 4 cups very fine shredded cabbage; 1 cup gram flour (basen); 2 tablespoons whole-wheat flour; 2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania); 2 chopped green chili (adjust to taste); 1 teaspoon cumin seed (jeera); 1/2 teaspoon turmeric; 1 teaspoon salt (adjust to taste); 2 tablespoons oil; For Seasoning and Garnish:; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1 tablespoon sesame seeds (til); 4 whole red chili; 2 tablespoon chopped cilantro (hara dhania)

Muthia (Steamed Dumpling) was pinched from <a href="http://www.manjulaskitchen.com/2009/04/06/muthia-steamed-dumpling/" target="_blank">www.manjulaskitchen.com.</a>

INGREDIENTS

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Muthia:

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1/2 teaspoon sugar

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1/8 teaspoon citric acid

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4 cups very fine shredded cabbage

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1 cup gram flour (basen)

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2 tablespoons whole-wheat flour

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2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania)

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2 chopped green chili (adjust to taste)

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1 teaspoon cumin seed (jeera)

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1/2 teaspoon turmeric

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1 teaspoon salt (adjust to taste)

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2 tablespoons oil

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For Seasoning and Garnish:

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2 tablespoons oil

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1/2 teaspoon mustard seeds

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1 tablespoon sesame seeds (til)

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4 whole red chili

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2 tablespoon chopped cilantro (hara dhania)

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