"This summertime salad is just what we're looking for, and just in time for barbecue season...."
INGREDIENTS
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2 russet potatoes, peeled and cubed
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4 hard boiled eggs, diced
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2 celery stalks, chopped
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1/2 medium red onion, diced
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3 large dill pickles, diced
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2 tablespoons pickle juice
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2 1/2 tablespoons yellow mustard
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1/2 cup Greek yogurt
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Salt and pepper, to taste
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1/2 teaspoon garlic powder
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1 teaspoon paprika, garnish