Mustardy Pork Chops With Acorn Squash
INGREDIENTS
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1
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large acorn squash (about 2 pounds)—halved, seeded, and sliced 1/2 inch thick
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2
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tablespoons
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pure maple syrup
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3
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tablespoons
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olive oil
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kosher salt and black pepper
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4
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bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
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1
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shallot, finely chopped
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1/2
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cup
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low-sodium chicken broth
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2
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tablespoons
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whole-grain mustard
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chopped fresh flat-leaf parsley leaves, for serving
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