Mustardy Coleslaw
"Bringing mustard into the fold, this slaw is balanced, deeply flavored, and perfect to pile on a pulled pork sandwich. [Photographs: Joshua Bousel] Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon. Why this recipe works: * A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy, and well seasoned. * Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard. * Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor...."
INGREDIENTS
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For the Dressing:
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1/3 cup mayonnaise
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1/3 cup yellow mustard
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1/3 cup cider vinegar
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1/3 cup sugar
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2 tablespoons hot sauce, preferably Texas Pete
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1 teaspoon celery seeds
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For the Slaw Mix:
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1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
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1 large carrot, peeled and grated on the large holes of a box grater
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2/3 cup sugar
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1/3 cup kosher salt
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