Mustard Vinaigrette
"A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads. Featured in: Salad Dressings: Hold The Guilt...."
INGREDIENTS
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1 Tbsp Dijon mustard
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1 1/2 Tbsp red wine vinegar or sherry vinegar
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1 Tbsp lemon juice
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Salt
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pepper
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1/2 cup extra virgin olive oil
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garlic clove
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