mustard salad dressing
(3 ratings)
Nothing compares to the rich taste of fresh homemade dressing
►
(3 ratings)
yield
1 1/2 Cups
method
Stove Top
Ingredients For mustard salad dressing
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2 Tbs Butter (or margarine)
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2 Tbs Flour
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1 C Milk
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1 tsp Salt
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1 1/2 tsp Sugar
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2 tsp Powdered mustard (blended with 2 Tbs cold water)
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1/3 C Cider vinegar
How To Make mustard salad dressing
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1Melt butter in a small saucepan over moderately low heat, blend in flour, add milk slowly, cook and stir until thickened and smooth. Mix in salt, sugar, and mustard paste. Add vinegar, 1 tablespoon at a time beating well after each addition. Cool dressing, then cover and chill 2 to 3 hours. Beat well before using. Use to dress any cooked vegetable or seafood salad. Dressing keeps well (about a week) in the refrigerator.
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