Real Recipes From Real Home Cooks ®

mustard salad dressing

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Nothing compares to the rich taste of fresh homemade dressing

(3 ratings)
yield 1 1/2 Cups
method Stove Top

Ingredients For mustard salad dressing

  • 2 Tbs Butter (or margarine)
  • 2 Tbs Flour
  • 1 C Milk
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
  • 2 tsp Powdered mustard (blended with 2 Tbs cold water)
  • 1/3 C Cider vinegar

How To Make mustard salad dressing

  • 1
    Melt butter in a small saucepan over moderately low heat, blend in flour, add milk slowly, cook and stir until thickened and smooth. Mix in salt, sugar, and mustard paste. Add vinegar, 1 tablespoon at a time beating well after each addition. Cool dressing, then cover and chill 2 to 3 hours. Beat well before using. Use to dress any cooked vegetable or seafood salad. Dressing keeps well (about a week) in the refrigerator.
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