This recipe is private

Mustard Salad Dressing

Russ Myers


Nothing compares to the rich taste of fresh homemade dressing

★★★★★ 3 votes
1 1/2 Cups
Stove Top


2 Tbs Butter (or margarine)
2 Tbs Flour
1 C Milk
1 tsp Salt
1 1/2 tsp Sugar
2 tsp Powdered mustard (blended with 2 Tbs cold water)
1/3 C Cider vinegar

How to Make Mustard Salad Dressing


  • 1Melt butter in a small saucepan over moderately low heat, blend in flour, add milk slowly, cook and stir until thickened and smooth. Mix in salt, sugar, and mustard paste. Add vinegar, 1 tablespoon at a time beating well after each addition. Cool dressing, then cover and chill 2 to 3 hours. Beat well before using. Use to dress any cooked vegetable or seafood salad. Dressing keeps well (about a week) in the refrigerator.

Printable Recipe Card

About Mustard Salad Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom