mustard salad dressing

Name: Mustard Salad Dressing
Yield: 1 1/2 Cups
Cuisine: American
Ingredients: 2 Tbs Butter (or margarine); 2 Tbs Flour; 1 C Milk; 1 tsp Salt; 1 1/2 tsp Sugar; 2 tsp Powdered mustard (blended with 2 Tbs cold water); 1/3 C Cider vinegar

(3 RATINGS)

48 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 16, 2012

Nothing compares to the rich taste of fresh homemade dressing

Rate

prep time

cook time

method Stove Top

yield 1 1/2 Cups

Ingredients

2 Tbs Butter (or margarine)
2 Tbs Flour
1 C Milk
1 tsp Salt
1 1/2 tsp Sugar
2 tsp Powdered mustard (blended with 2 Tbs cold water)
1/3 C Cider vinegar

How To Make mustard salad dressing

Step 1

Melt butter in a small saucepan over moderately low heat, blend in flour, add milk slowly, cook and stir until thickened and smooth. Mix in salt, sugar, and mustard paste. Add vinegar, 1 tablespoon at a time beating well after each addition. Cool dressing, then cover and chill 2 to 3 hours. Beat well before using. Use to dress any cooked vegetable or seafood salad. Dressing keeps well (about a week) in the refrigerator.
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