"This mustard-rubbed pork tenderloin is perfect to serve alongside your holiday side dishes and appetizer. It's loaded with flavor, and makes a great way to ring in the celebrations!..."
INGREDIENTS
•
1 5 lb pork tenderloin, patted dry
•
1 Tbs. pepper
•
1 Tbs. salt
•
2 tsp. garlic powder
•
2 tsp. paprika
•
4 Tbs. mustard (yellow, dijon, champagne, and whole all work)